If you’re like me, sometimes you need a quick cinnamon roll fix but didn’t plan ahead and don’t have 2-3 hours to wait for your perfect cinnamon rolls to finish which is why I am so excited to share with you this quick, simple cinnamon roll recipe.
Ingredients:
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter
- 3/4 cup milk
Filling:
- 4 tablespoons butter
- 1 cup sugar
- 3 teaspoons cinnamon
Glaze:
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-6 tablespoons hot water
Directions:
Mix together flour, sugar, baking powder, and salt. Cut in butter. Stir in milk to create a dough. Roll out dough into a rectangle about 1/4 inches thick.
Combine filling ingredients in a small bowl. Spread filling mixture over rectangle dough.
Roll up the rectangle from long side to long side and with a sharp knife, slice into 12-18 rolls.
Use melted butter and spread over the bottom of a 9×9 pan. Take some white sugar and sprinkle the bottom of the pan. Lay each roll into the pan.
Bake for 20-25 minutes at 400 degrees Fahrenheit.
Meanwhile, combine butter, sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches the desired consistency. Spread over slightly cooled rolls.
This recipe comes from Kim from United Moms Network (UMN). UMN’s goal is to unite mothers with knowledge, power, and inspiration. Join us for more recipes and useful information.
