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Description: “Eating Well is an award-winning magazine that serves up a delicious balance of crisp, fresh cooking content and must-have nutrition features with a flavorful variety of tasty and healthy recipes. Every issue is packed with delicious recipes and color photographs illustrating what each recipe should look like, smart shopping tips, quick and healthy menus, fresh news from the world of food, nutrition science and news, and creative seasonal recipes that are tasty and easy to make, with ingredients readily available at your grocery store.”
