My husband has talked about making Parmesan cheese for a couple months now. How cool would it be to have fresh Parmesan cheese whenever you wanted it? We haven’t done a lot of research on the equipment we would need, but this cheese-making kit appears to be a great way to get started! *UPDATE: I contacted the farm doing this deal, and they said these kits are not for Parmesan. Darn! But they would still work for hundreds of other cheeses.
You have two choices:
Basic Cheese Making Kit: $19 + $4 shipping. Will allow you to make Mozzarella, burrata, ricotta, queso blanco, or butter. Includes recipes and enough of the following ingredients to turn 25-30 gallons of milk into cheese, in batches using 1-3 gallons at a time:
- Liquid Microbial Rennet (Vegetarian & Kosher)- not a tablet you have to try and divide and dissolve!!
- Calcium Chloride – for use when pasteurized milk is being used.
- Cheese Salt
- Citric Acid – Kosher
Ultimate Cheese Making Kit: $35 + $6 shipping. Will allow you to make hundreds of different homemade cheeses or butter (such as Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Fromage Blanc). Includes recipes and enough of the following ingredients to turn 20-25 gallons of milk into cheese:
- Liquid Microbial Rennet (Vegetarian & Kosher) – not a tablet that you have to try and divide and dissolve!
- Mesophilic Culture (MM100)
- Calcium Chloride – for use when making cheese with pasteurized milk.
- Citric Acid – Kosher
- Lipase powder
- Cheese Salt
- Soft Curd Draining Cloth
Hurry, there is 1 day remaining to purchase this deal.
